Ingredients // Vegetables

Soup "Minestra Tricolore»

soup with dumplings-cubes "Minestra Tricolore» - this is an unusual soup Italian cuisine with multi-colored cubes, gentle and very light.This soup cubes are prepared on the basis of semolina and cheese with added excipients such as spinach and tomato paste.Semolina, use small, if large, then grind in a coffee grinder.The soup should be prepared on the current number of servings as cubes reheat slightly lose their color, but they are perfectly stored in frozen form, however if this amount would be many residues just freeze until next time.As a basis for soup, you can use any soup: vegetable, meat or chicken.

  • hard cheese 80 g
  • Butter 60 g
  • Semolina 120 g
  • Eggs 4 pcs.
  • Chicken broth 2.5 liters
  • Frozen spinach 50g
  • tomato paste 1 tbsp.l.
  • Step 1 soup we need the finished soup (I have a chicken), finely ground semolina, butter, hard cheese, eggs, spinach, and tomato paste.
  • Step 2 To add the soft butter eggs.
  • Step 3 Mass whisk.
  • Step 4 Add grated cheese and semoli
  • Step 5 Beat using a blender.We have a thick dough.
  • Step 6 One third of the dough to leave, while the other two split in half: one add tomato paste to another spinach.
  • Step 7 Shots form of baking paper and put all 3 masses.The layer of dough about 1 cm. Mass to grab in an oven at 180 ° C - it will take about 10 minutes.
  • Step 8 Then cool and cut into cubes 1x1 cm.
  • Step 9 broth bring to a boil, lower it cubes and cook for 5 minutes.Soup to give a little brew and pour on the plates.Bon Appetit!