August
12
16:51
Ingredients // Fruit

Cottage cheese pancakes with raisins

Ingredients:
  • Wheat flour - 225 grams
  • sugar - 50 grams
  • baking powder - 1 teaspoon
  • salt - 1/2 teaspoon
  • Milk - 275 milliliters
  • butter - 30 grams
  • Eggs - 2 pieces
  • Cheese - 200 grams
  • Raisins - 2 tbsp.
  • spoon vanilla essence - 1 tablespoon.Spoon
instructions

Take raisins, fill it with boiling water.Let stand up for several minutes, and soften.Meanwhile, melt butter.As melted - set aside.Mix flour, baking powder, salt and sugar.Cottage cheese through a sieve fray.The flour mixture add the cottage cheese, milk, eggs and vanilla essence.With corolla mix thoroughly.Raisins take out of the water and put into the dough.Mix.Fry pancakes cheese in melted butter.When the upper side will be covered by bubbles - gently turn over and fry the other side.Similarly perform with each pancake - pancakes with cottage cheese and raisins are ready!Serve immediately better.

Servings: 3-4

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