Ingredients // Fruit

Porridge in Guryev

  • Nuts (various) - 50 grams
  • Apples - 1 Each
  • Semolina - 1 cup
  • salt, vanilla - The taste 1
  • Sugar - 4 tbsp.spoon
  • milk - 3 cups
  • Eggs - 1 Each
  • Butter - 4 tbsp.spoon

1. Boil the milk, add the semolina, sugar and salt.Stirring constantly, cook porridge.Too thick porridge should not be.Add the butter, vanilla dissolve in a small amount of water, and also add to the porridge, stir.2. Well, beat the egg with the help of the corolla.Then add the beaten egg porridge.3. In a frying pan evenly spread half of the cereal, pre-oiled pan.Nuts (whole or crushed) sprinkled on top.Nuts can take any.Next should be a layer foams.4. Prepare foams.In a pan, pour cream and milk, heated (to form foam), remove it and re-heated the remaining milk, remove the foam again and so on.5. Kasha get tastier when removed as much as possible foams.A layer of semolina cover foam.The rest lay on top of porridge.Sprinkle with sugar and put on 20 minutes in the oven, fire is weak.6. Next, decorate

porridge or fruit jam.Bon Appetit!

Servings: 6