Ingredients // Vegetables

Fish soup of sea bass

  • Redfish - 2 pieces
  • Potatoes - 4 pieces (small)
  • Carrots - 1 Each
  • Onions - 1 Each
  • salt, pepper, seasoning - - To taste

redfish were thawed at room temperature.Purified from the scales, fins.viscera, cut and properly washed.Then lay into the boiling water, cook about 15 minutes.Diced chopped carrots and onions.We fry them in a frying pan until softened in a small amount of vegetable oil.Sliced ​​potatoes into cubes.From soup We get fish, separate the fillet from the ridge and bones.Properly viewed, so never left the small bones.In laying the potato broth and cook it for about 10 minutes.Then add zazharku and fish.Salt, pepper, add spices to taste.Cook for about 10 minutes, then remove the fire, cover the ear cover and infuse for 30 minutes.Done!:)

Servings: 5