- powdered sugar - 30 grams
- cream - 250 ml
- cocoa - 1 teaspoon
- berry syrup (strawberry or raspberry) - 2 tbsp.
- spoon vanilla - 1 teaspoon almond
- - 2 pieces
Whipped cream divided into 3 parts.First pour 20 g of powdered sugar and cocoa, and then stop.In another part add the remaining 10 g of powdered sugar and berry syrup, mix, too.Grate almonds and add it together with the third part vanilla and mix.Freezers filled with the first part and freeze for about 1 hour.On the first layer of the second pour and freeze for 1 hour more.Finally pour into 2 layers and a third of the freeze for 2-3 hours.The resulting cake, ice cream, divide into portions and serve with fruit.