Ingredients // Berries

Sweet and sour cranberry sauce

Cooking sweet and sour sauce, cranberry Whatever meat dish you did not take to cook, pay special attention to the preparation of a suitable sauce to it.Experienced cooks believe that the success of food fifty percent depends precisely on him.Of course, it is possible to run to the store and buy a few bottles of soy sauce, mayonnaise, ketchup, but all of them - a pitiful semblance of what you can create your own hands.Besides ketchup no surprise, but the sweet and sour cranberry sauce - how!This sauce is very popular in the United States: it is a mandatory attribute of the celebration of the national holiday - the Day of Thanksgiving.Served with cranberry sauce to the traditional turkey.We can successfully apply it to any other fried poultry or meat.It is particularly well matched with its fatty varieties such as pork or lamb.While many vegetarians delighted with sweet-sour cranberry sauce - they add it to the vegetables, pasta, potatoes.Some housewives even harvest it for future use in the season of

ripening cranberries.Sauce of this recipe can be stored in a glass jar in the refrigerator for about two weeks.If you wish, you can add a favorite spices such as cloves or grated ginger.

  • fresh cranberries 250 g
  • Onion 1 pc.
  • Honey 2 tbsp.l.
  • Orange 1 piece.
  • Butter 50 g
  • Pepper red ground 0.25 am. L.
  • Salt 1 pinch
  • Step 1 To prepare the sauce needed a fresh cranberries, onions, honey, orange, butter and spices.
  • Step 2 Onion peel and finely chop.
  • Step 3 Orange wash well and then take off his zest on a fine grater.
  • Step 4 Heat the butter and fry the onions until golden brown.
  • Step 5 Then add the cranberries, honey, orange juice and zest - all to mix well.
  • Step 6 Cover and simmer over medium heat for 15 minutes.
  • Step 7 Then remove the lid and cook for 5-7 minutes more, stirring the sauce.
  • Step 8 Sauce shift into a colander and grind.Add some red pepper and a pinch of salt.
  • Step 9 Ready sauce cool before serving.