Ingredients // Berries

Berry pie with almond

  • unsalted butter - 1/2 cup (room temperature, plus a little for form)
  • flour - 1 1/2 cups
  • ground cinnamon - 1/2 teaspoon salt
  • - 1/ 4 teaspoon baking powder
  • - 1/4 teaspoon
  • light brown sugar - 1/2 cup
  • sugar - 1/4 cup
  • large egg yolk - 1 Each
  • almonds - 3/4 cup
  • fruit or berry jam - 1/2 cup (cherry, plum and raspberry)

1. Preheat oven to 175 degrees.Grease with butter square baking dish measuring 20 cm. In a bowl, mix the flour, cinnamon, salt and baking powder.Set aside.In another bowl, beat the butter and brown sugar with a mixer on high speed until creamy.Then add the egg yolks and whisk.2. Reduce the mixer speed, add the flour mixture and beat.3. Mix the dough with chopped almonds.4. In a small bowl, beat the jam, to make it more liquid.Put half of the dough into the prepared pan and press it to the surface.5. Using a spoon gently lubricate the dough jam, leaving a 6-mm border around the edges to jam did not spread.6. Sprinkle with remaining dough and gen

tly press it to a layer of jam.7. Bake the cake until golden brown, 25 to 30 minutes.Completely cool the cake and cut into pieces serrated knife.

Servings: 4-6

Related Posts