Ingredients // Berries

Cottage cheese casserole with corn flakes and cranberries

Baked Cheese Casserole for breakfast - healthy dish for cooking is not necessary to spend a lot of effort, time and money.Despite this, it is quite popular - its like adults and children.Casserole cook very well at night - should a few minutes to connect the necessary products and put the dish in the oven and after 45 minutes turn it off.And then you can treat the family once in the evening or in the morning to leave the casserole and eat it for breakfast.I offer to cook interesting cottage cheese casserole with corn flakes and cranberries.Apart from the taste, you will be pleasantly surprised by a nice cut of casseroles!

  • Curd 250 g fresh cranberries
  • 50 g
  • Cornflakes 150 g
  • Eggs 1 piece.
  • Limon 0.5 pc.
  • sugar 2 tbsp.l.
  • Butter 20 g
  • Step 1 To prepare the cheese casserole with corn flakes and cranberry we need cheese, cranberries, lemon, eggs, cereals, sugar, butter.
  • Step 2 Curd carefully grind with the help of a food processor, blender or meat grinder, along
    with lemon and egg.
  • Step 3 Add sugar, softened butter.
  • Step 4 Stir in cottage cheese and cornflakes cranberries.
  • Step 5 Put the mass into the prepared baking tin.
  • Step 6 Bake 40-45 minutes at 190 ° C.