Ingredients // Berries

Cranberry juice

  • Cranberry - 400-450 gram
  • Water - 2 liters
  • Sugar - 200-300 gram

Take cranberries, my exempt from stalks and add to the food processorfor grinding, or use a blender.From berry mash.Squeeze out the juice berries in a separate bowl.better pressing through gauze folded several times.Juice Cover with foil and send the refrigerator.Make a syrup of water and sugar, add the mashed potatoes in it that was left of the push-and cook over medium heat for about 7 minutes.Then remove from heat, cool, we give the brew, filter and add the juice.Done!

Servings: 8-10

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