Ingredients // Fruit

Cottage cheese and apple pie

  • Butter unsalted - 75 grams
  • Sugar - 150 grams
  • Cheese - 350 grams
  • Eggs - 2 pieces
  • Vanilla pod - 1 Each
  • flour - 200 grams
  • baking powder -1 teaspoon
  • Cinnamon - 1/2 teaspoon
  • salt - 1/2 teaspoon
  • Walnuts - - To taste
  • Raisins - - To taste
  • Apples - 5 pieces
  • Lemon - 1/2 Pieces

recipe cottage cheese and apple pie: 1. my apples, peeled, sharp knife, remove core.Cut apples in medium-sized plates and lightly sprinkled with lemon juice - thanks to darken the apples.2. Butter, beat sugar until airy.I used brown sugar, so the mass has a characteristic color, but you can use an ordinary sugar - will not be worse.We grind curd through a sieve, add it to the oil mass.Thoroughly stir the whole thing with a mixer.3. Enter into the egg mixture.Once more, beat until smooth.4. vanilla pod with a sharp knife cut across.Seeds throw, mix the rest with our test.5. In a separate bowl, mix flour, baking powder, cinnamon and salt.Sift our dry mixture into the liquid.Thoroughly

knead the mixture with a fork ordinary.6. Nuts mix with flour.The number of nuts and raisins - to taste as you like.Sprinkle with nuts and raisins with flour, add them to the dough.7. Apples too lightly floured and add to the dough.Stir - you can even just your hands.8. Form for baking grease with butter and sprinkle with flour.We spread the dough in our form for baking.I even sprinkle with sesame seeds on top - but it's optional.Bake 40-50 minutes at 200 degrees.Successful preparation and tasty tea!:)

Servings: 6

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