Ingredients // Fruit

Easter sweet curd

  • Cheese - 500 grams
  • Butter - 100 grams
  • Eggs - 2-3 pieces
  • Sugar - 100 grams
  • Vanilla - 1 teaspoon
  • Cream - 100 milliliters
  • Raisinsnuts, candied fruit - 100 grams (to taste)

1).Curd beat with a mixer, add the softened butter, mix well.2).Separately, beat the eggs with sugar and vanilla, put weight over medium heat, bring to a boil, stirring constantly, and cook until until it begins to thicken (about 3 minutes).Then leave to cool.3).Mix cottage cheese (1) with candied fruit (chopped), nuts (finely chopped) and raisins.4).In the curd add the egg mass and cream and mix with a mixer.5).Pasochnitsu (or colander, if not pasochnitsy) lay a cheesecloth, folded into 2-3 layers.The edges of the gauze should hang.Share to cottage cheese.6).The edges of the wrap.7).Put in a bowl shape, as will drain the whey.8).Put on top of the load.Form together with the load - in the refrigerator overnight.9).The edges of the gauze removed, inverted, remove the rest of the gauze.10).De

corate Easter to taste.BON APPETIT!!!

Servings: 7-10

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