Ingredients // Fruit

Cheesecake in Multivarki

Cottage cheese and semolina cake souffle in Multivarki Offer to cook a delicious cottage cheese and semolina cake souffle.Despite the fact that the composition of the dough includes semolina and cheese, the pie is not similar in structure to any manna or the cheesecake.It is very similar to cottage cheese souffle - a gentle, airy and juicy.Cheese souffle for such better to take a gentle, moist.Instead of raisins you can take prunes or dried apricots!

  • Semolina Article 0.5.
  • Kefir 1 tbsp.
  • Eggs 5 pcs.
  • Sugar Article 0.5.
  • Baking powder 1.5 h. Liter.
  • Curd 450 g
  • Salt 1 pinch
  • vanilla sugar 20g raisins
  • light 30g
  • Step 1 To prepare the cottage cheese and mannogo cake souffle we need sugar, yogurt, semolina, eggs,cottage cheese, raisins, baking powder, vanilla sugar.
  • Step 2 Connect yogurt and semolina.Stir.Leave to swell for 20 minutes.
  • Step 3 Separate the yolks from the whites.
  • Step 4 Connect the cottage cheese, sugar, egg yolks.
  • Step 5 Add the salt, vanilla s
    ugar, raisins washed.
  • Step 6 Add semolina with yogurt.
  • Step 7 Gently stir in whipped fluffy foam proteins.
  • Step 8 Bowl Multivarki grease and pour the batter into the bowl (I multivarka Polaris).
  • Step 9 Cook 65 minutes in the "Bake."Step 10
  • souffle cake is ready!

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