Ingredients // Fruit

Baked apples in puff pastry

  • Apple - 1 Each
  • Raisins - 1 tbsp.
  • spoon Brown sugar - 1 tbsp.Spoon
  • Lolly - 2 pieces
  • Cinnamon - 1/2 teaspoon
  • Egg - 1 Each
  • water - 1 tbsp.tablespoon
  • Puff pastry (leaf) - 1 Each

For presentation, look for all ingredients used in the recipe.That's what we're going to prepare our baked apple.Whisk egg with one tablespoon of water.Treat the apple - cut off her hat (not throw), carefully cut core.Remove the peel.Cinnamon mixed with sugar and sprinkle this mixture thoroughly our apple.At the core of the apple caramel paste.Puff pastry cut out strips that neatly wrap the apple.Now, pure creativity - puff pastry leaves should be cut.Refer to photo for clarity.It all depends on your artistic abilities :) lubricate apple beaten egg.Carefully wrap the apples in foil - and put in the oven.Bake 15 minutes in foil (at 200 degrees), then remove the foil and bake on - until golden dough.Done!:)

Servings: 1

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