Ingredients // Fruit

Potato biscuits

Cooking potato biscuits This cookie recipe is very simple and does not take much time.Potato biscuits, consisting of a considerable number of ingredients is very unusual pastries.The consistency of this cookie is soft.As for the taste, it has a pronounced accent of cinnamon, which is harmoniously complemented by a touch of a few bitter lemon peel.Cooked in the oven, potatoes and biscuits is more useful, since its components saved quite a lot of minerals and vitamins.Also, it should be noted that this cookie is ideally as a light snack, while you will not add calories.

  • Potatoes 500 g
  • Salt 1 pinch
  • Powdered sugar 30g
  • yeast dry 1 hour. L.
  • Lemon 1 pc.
  • Cinnamon powder 1 ch. L.
  • Wheat flour 70 g sugar
  • 200 g Eggs 2 pcs.
  • dark raisins 100 g
  • Sunflower refined 20ml
  • Step 1 Main ingredients: potatoes, raisins, flour, eggs, lemon, sugar, cinnamon, powdered sugar, yeast and sunflower oil.
  • My Step 2, and then cook the potatoes until tender.
  • Step 3 Soak the raisin
    s for 20 minutes.
  • Step 4 Once cool the potatoes, mash it into a puree.
  • Step 5 Take 2 eggs and share the white and yolk.
  • Step 6 put in a pounded potato egg yolks, 50 grams of flour, yeast and sugar.
  • Step 7 Thoroughly mix the ingredients.
  • Step 8 Beat the egg whites with a pinch of salt to a thick consistency.
  • Step 9 We put whites into potato mixture and stir.Interfere must be carefully - from the bottom up.
  • Step 10 rubs grated lemon zest.
  • Step 11 Put a spoonful of lemon zest and cinnamon to the potato mixture.
  • Step 12 Raisins after 20 minutes of soaking We reach, dried and envelop the rest of the flour.
  • Step 13 We put the raisins into the mixture and stir.
  • Step 14 tablespoons on a greased baking tray and seeding the flour, spread the potato mixture.Then put in the oven for 20-25 minutes at 180 ° C.
  • Step 15 Before serving, sprinkle the biscuits should be powdered sugar.

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