Ingredients // Fruit

Christmas cookies with candied fruit and nuts

  • Butter - 125 grams
  • Sugar - 150 grams
  • egg yolk - 2 pieces
  • flour - 225 grams
  • Vanilla - 1 tbsp.Spoon
  • Candied - 100 grams
  • Raisins - 50 grams
  • Almonds - 10 Gram

Prepare the ingredients.Butter and sugar, beat until light airiness.Add the egg yolks, stir again.Sift half of the flour, stir again.Knife finely chop the nuts.I had almonds, but you can use any of what you have in stock.Mix the nuts with candied fruit.Mix remaining flour, candied fruit, nuts and raisins.Mix the flour mass with one another, quickly knead the dough and rolls it into a nice tube with a diameter of about 4 cm. Wrap in plastic wrap - and refrigerate for 2-3 hours.The oven set to heat up to 180 degrees.The dough from the refrigerator and a sharp knife cut into slices about 1 cm thick. Baking was covered baking paper, spread to cookies.We put in a warmed up oven and bake for about 15 minutes (as soon as browned cookies - means ready).We get the cookies out of the oven, lay on the grill, cool

.Done!Such cookies can be put on the table for tea, you can hang on the Christmas tree can be packaged in a beautiful box and give :)

Servings: 6-8