Ingredients // Berries

Berry muffins with white chocolate

Muffins with berries and white chocolate When, after the cold winter sun slowly begins to appear, dreams take us into the summer.Lots of sun, heat, healthy fruits and berries.But while the cold has not yet passed, it is possible to treat yourself to the fresh scent of berries, and even in tandem with a white chocolate and a lovely light batter, and that the difference between these cupcakes.Cook them in the summer, of course, we use fresh berries, but winter is a good solution frozen berry mix, which thawed before use is not necessary.From this kollichestva ingredients obtained about 15 cupcakes.Let's start!

  • Lemon juice 2 hours. L.
  • White Chocolate 100g
  • Sugar 150 g Salt
  • 0.25 Art.l.
  • baking powder 3 hours. L.
  • wheat flour 260g
  • Eggs 1 piece.
  • Sunflower refined 125 ml
  • Milk 250 ml
  • Strawberries, frozen 100 g
  • blackcurrant frozen 100 g
  • frozen raspberries 100g frozen cherries
  • 100g
  • Step 1 tender muffinswe need: lemon juice, milk, vegetable oil, eggs, flour
    , baking powder, salt, sugar, chocolate and berries.
  • Step 2 Mix all "liquid" Ingredients: 2 hours. L.lemon juice, milk, egg and vegetable oil.
  • Step 3 Finely chop the white chocolate.
  • Step 4 Mix all "dry" ingredients: flour, 3 tspbaking powder, 1/4 tspsalt, sugar and chopped chocolate.
  • Step 5 Stir the liquid and dry weight.
  • Step 6 Add the berries to the batter.If they are frozen, pre-defrost them is not necessary.
  • Step 7 Pour the batter into paper molds on a baking sheet or for cupcakes, brushing it with oil.Silicone molds do not need to be lubricated.
  • Step 8 Bake 25 minutes at 180 ° C.

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