Ingredients // Berries

Chocolate cake with cherries

Birthday cake If you like cherry and chocolate, if you like the furnace, and to experiment, try to cook this cake.Do not be afraid of a large number of steps.In preparation, it is important to understand the stages of cooking.While the cake is baking, you can make the coating, impregnation and cream.If someone is not suitable for the impregnation of rum, use cherry or orange juice.Cherry, I used frozen, but fresh berries cake will taste even more interesting.Bon Appetit!

  • Black Chocolate 150g
  • Eggs 7 pcs.
  • Butter 200g
  • Sugar 200g
  • wheat flour 200g
  • baking powder 1 ch. L.
  • vanilla sugar 1 ch. L.
  • Cherry Marmalade 100g
  • dark rum 60 ml
  • berry syrup 60 ml
  • dark rum 30 ml
  • Sugar 75g
  • Potato starch 2 tbsp.l.
  • water 30 ml
  • Cherry frozen 400 g
  • Cream 200ml
  • Sour cream 200g
  • Powdered sugar 50 g vanilla sugar
  • 1 ch. L.
  • dark rum 30 ml
  • Gelatin 5 g
  • Step 1 Preparation of a cake can be divided into several stages.For the preparation of the oil to take the biscui
    t chocolate black, 5 egg yolks, protein 7, 1 ch. L.vanilla sugar, 200 g of soft butter, 200 g of sugar, 200 grams of flour.
  • Step 2. Melt chocolate in a water bath.Cool the chocolate mass.
  • Step 3 One rub the yolks into the chocolate mass, mixing thoroughly.
  • Step 4 Whip soft butter with sugar and vanilla to white.
  • Step 5 chocolate-yolk mixture is often rub the oil mixture, mixing thoroughly.
  • Step 6 Turn the oven for heating mode 160 ° C.Prepare the form: Split vystelit bottom shape (24 cm) with parchment paper, grease the bottom and sides with butter.Sift the flour.Add baking powder.Stir.
  • Step 7 Beat the whites in a solid foam to stable peaks.
  • Step 8 Whipped proteins are often stir from the bottom up to the chocolate mass.Massa will air.
  • Step 9 parts gently stir in the flour mixture.
  • Step 10 Pour batter into prepared pan.Put in a hot oven.Bake at 160 ° C for 1 hour.Willingness to check the skewer.Bake until dry kindling.
  • Step 11 To make the cherry coating should take frozen cherries, pitted, water, dark rum, sugar, potato starch.
  • Step 12 Cherry put in a pot, add water and rum.Bring to a boil over medium heat, cook for 5-7 minutes.
  • Step 13 Starch diluted with water.A thin stream to enter the cherry.Hold on the fire until the sauce thickens.Remove from heat.
  • Step 14 Put in a bowl.Cool.
  • Step 15 To prepare the impregnation to take cherry syrup, rum, cherry jam (I boil the cherries in sugar syrup).Rum mixed with cherry syrup.
  • Step 16 To prepare the cream is necessary to take the cream of 30% fat, 25% fat sour cream, dark rum, vanilla sugar, gelatin, sifted powdered sugar.
  • Step 17 Gelatin pour 1 tbspwater.
  • Step 18 Whip the cream with powdered sugar and vanilla sugar in a lush lather.
  • Step 19 Beat the cream.Dissolve gelatin in hot rum.Mix with sour cream.
  • Step 20 Whipped cream, sour cream with rum and gelatin mix.Ready cream in the fridge (available in the freezer for 15 minutes).
  • Step 21 Ready to get the cake out of the oven.Cool the cake in the form of 7-8 minutes.
  • Step 22 Then put on the grid.
  • Step 23 Make a small vertical incision is made across the wedge height of Korzh.It will perfectly combine two halves of sponge cake after filling cream.In order to smoothly cut the cake, to do horizontal incision with a sharp knife on the side.The incision to insert a thin fishing line.Pull it with both hands, bringing them closer.You do not even notice how quickly and smoothly the fishing line will cut the cake.
  • Step 24 While the cake slightly warm, it is necessary to soak.Drizzle over the entire surface with a mixture of rum cake with cherry syrup.
  • Step 25 Spread the cherries in syrup.
  • Step 26 second cake and pour the remaining mixture of rum with cherry syrup.Leave cakes to impregnation, at least 40 minutes They will be dense and will not crack when you apply them to the cream.
  • Step 27 on the lower layer of cherries put a layer of cream.
  • Step 28 Align the wedges and cover the cake with a second layer of cream.
  • Step 29 Boca cake evenly with silicone oil cream blades.
  • Step 30 Cherry on top of cake to put the stuffing.Put the cake in the refrigerator for 30 minutes.
  • Step 31 Ready to sleep on the sides of the cake with chocolate crumbs.Again put in the cold for 1-2 hours.

Related Posts