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Wicker cherry pie

Celebratory cake once friends from Germany sent me incredibly beautiful scheme of weaving pies, but when baking, they swam and lost form.I already despaired, but his arm was the recipe of dough cold way.This dough is simply perfect for various forms of weaving, and since then shaped birthday cake - my favorite pastries.They can do this without filling cakes are soft, airy, with a very thin crispy crust, and if you add toppings - all Yum!Wicker cherrypie beautiful, lush and delicious.The advantages of this cake is also the fact that his cakes need only 15-20 minutes, and it retains its freshness for a long time (if you live to the next day).Of the proposed amount of dough obtained 2 large pie.

  • Wheat flour 5 tablespoons.
  • Butter 200g
  • dry yeast 11 g sugar
  • Article 0.5.
  • Sol 0.5 h. Liter.
  • Eggs 2 pcs.
  • milk 1 tbsp.
  • Ground cinnamon 1 tbsp.l.
  • berry syrup 100ml
  • Potato starch Article 1.5.l.
  • Sugar Article 0.5.
  • Cherry frozen 500 g
  • Eggs 1 piece.
  • Olive oil Article 0.5.l.
  • Step 1 To prepare the cake we have prepared yeast dough cold way, pitted cherries (fresh or frozen), berry syrup (you can out of a jam), sugar and starch.
  • Step 2 thawed or fresh cherries poured sugar and starch, stir and leave on the table.Starch baking juicy cherry preserve, but do not give the juice to flow out of the test.
  • Step 3 Otogrevsheesya for half the dough, divide into 8 pieces.For one cake take 4 parts.One part of the roll out into a pancake, and with the help of a plate cut out a perfect circle.The size of the plates - no more than 20 centimeters since the formation of the pie diameter will double and there is a risk that does not fit in the pan.
  • Step 4 We shift the circle on a baking sheet, the laid paper baking grease berry syrup and sprinkle with cinnamon mixed with sugar.
  • Step 5 Repeat the same with three more portions of the test, pitting their stack.Trim rolled into loaf, divide in half, roll out one half back in one circle and cover 3 previous.Cut through the layers through, dividing the circle into 8 parts, but before reaching the edge of 1 cm.In a triangle we make cuts before reaching the angle and base of the triangle.
  • Step 6 Take the triangle on the top of a loop and skipping one or two times in the middle of the slot, braided delta turn down the outer side.This is repeated until all the triangles braided.
  • Step 7 The rest of the roll out of scraps and put in the middle, forming a small rim.Pinch the dough does not necessarily connect it while baking.The central circle grease with olive oil to make the dough not cherry wet.
  • Step 8 With cherries merge the liberated juice (if you do it in advance, the juice can be used for making syrup for the lubrication of laps), cherry lay at the center of the cake and sprinkle again a small amount of sugar and starch.Wicker edge of the cake grease with egg and put the cake baked at 180 ° C.
  • Step 9 While one cake is baked, it is possible to prepare the remainder of the second test.15 minutes later, look in the oven and check the readiness of a wooden skewer.More than 20 minutes, the cake is ready.Here is a handsome work!Cherry midway before serving you can priporoshit powdered sugar.