Ingredients // Berries

Jam of cherries, pitted

  • Cherry - 1 liter
  • Sugar - 1 - 1.5 kg
  • water - 250 grams

Rinse berries, to sort of debris, remove the stem, remove the seeds (or by using a special machine or by hand using a safety pin or a spoon) Cover cherries with sugar and give it to stand up, and most importantly, let the juice.Now, the most crucial moment.Cook the berries must be simmered in 3-4 sets of 5-10 minutes between sets to take breaks for 1-2 hours.During cooking cherries should be mixed with a wooden spoon and remove the foam.After the last cooking jam to give the future a little stand and cool, then pour into sterilized jars and roll.

Servings: 5-7