Ingredients // Berries

Cheesecakes with semolina and dried cherries

Cherry Cheesecakes Cheesecakes obtained moderately dense.Thanks Manke well keep their shape, not "blur" in the pan.And curd turns plastic, it is easy to operate, it does not adhere strongly to the hands.Thanks harvested in June, Dried cherries, taste cheesecakes complemented pleasant acidity and a hint of cherry.This cherry can be used as an alternative to raisins.Eggs using small, it is necessary to consider and adjust the number of eggs if they are medium or large size.

  • Curd 600 g
  • Semolina 125g
  • wheat flour 150g
  • Eggs 5 pcs.
  • Sour cream 60 g
  • Salt 1 pinch
  • sugar 3 tbsp.l.
  • vanilla sugar 1 ch. L.
  • dried cherries 50g
  • refined sunflower oil 3 tbsp.l.
  • Powdered sugar 3 tbsp.l.
  • fresh mint 7g
  • Step 1 Prepare the necessary products: cheese, eggs, sugar, semolina, flour and cherries for decoration fresh mint leaves and powdered sugar.
  • Step 2 Curd put in a large bowl rub the fork to avoid large clumps.
  • Step 3 Add the eggs, sugar, salt, sour cream, vanilla sugar
    and stir.
  • Step 4 Add semolina, mix cottage cheese and leave for 15 minutes to semolina swollen.
  • Step 5 Sun-dried cherries cut in half.Add to the total weight.
  • Step 6 Sift the flour into cottage cheese.Stir.
  • Step 7 Establish a neat "shaybochki", roll them in flour.
  • Step 8 Fry in vegetable cheesecakes place on both sides until golden in color.When all the cheese cakes are ready, they all need to put back in the pan.And on a small fire under the hood more then 15 minutes on the small fire.When submitting cheesecakes generously sprinkled with powdered sugar and garnish with mint.