Ingredients // Berries

Cherry jam with seeds

  • Cherry - 4 liters
  • Sugar - 3 kilograms
  • Water - 1 liter

To start you need to thoroughly wash the cherries, to sort of debris, remove the stalk and each berry pierce woodtoothpick.Pierce the berries to put in a deep pan or a metal basin, pour a liter of water.Bring to a boil and turn off the stove, leaving cherries infuse overnight to berry well soaked.In the morning you need to catch the berries and pass them in a separate bowl.In the remaining cherry syrup is necessary to pour the sugar and bring to a boil.Boil 5 minutes, stirring and removing the foam.Turn off oven and let stand for a little syrup, and then repeat the procedure.Ready cherry syrup is necessary to pour the berries.Gently stirring with a wooden spoon, bring to a boil.Cook for 5 minutes, collecting the foam.Cherry jam need to pour in the warm ready-made banks.Cover with lid scalded.

Servings: 9-11