Ingredients // Fruit

Chicken with sage in orange sauce

  • Flour corn - 10 grams
  • Ginger cm - 7 Pieces
  • Oranges - 3 pieces
  • Chicken - 1 Each
  • soy sauce - 50 milliliters
  • Garlic - 3 cloves
  • Sage- 10 grams

1. Garlic and ginger cleanses, sage leaves are washed in cold water and were dried.Then, on a fine grater rub the ginger and finely chopped sage leaves.Garlic minced.2. In a bowl squeezing orange juice, add the crushed spices here and all mix.Then add the soy sauce, and here again a good mix.3. In cold water wash the chicken, dried it and put in a plastic bag tight.Cooked marinade is poured into the package to the chicken, spread the bag and close tightly.Three hours remove the chicken in the refrigerator.4. The hen withdraws from the marinade and place in the baking dish.About thirty or forty minutes bake temperature of 180 degrees.Then turn over and bake as much from the other side.5. Strain the remaining marinade, bring to a boil and cook over medium heat.Stir, add the corn flour until sauce thickens.6. Chicken is re

ady, bon appetit.

Servings: 4

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