Ingredients // Spices

Christmas pig

  • Piglet - 1 Thing (weighing about 4 kg)
  • Sol - 4 tbsp.spoon
  • Dry spices - - To taste
  • Vegetable oil - 4 tbsp.spoon
  • Garlic - 4 Cloves

Christmas pig cooked very simply: 1. Thoroughly wash the pig, give it to dry.2. rubbed it with salt, dry spices (I use black pepper, thyme, cumin, thyme), crushed garlic and vegetable oil inside and outside.3. We reserve the pig to marinate in a cool place for at least 2-3 hours, and best of all - for the night.4. Put the pig on a baking sheet, top cover with foil and send in the oven, preheated to 230 degrees.Bake 3-4 hours until tender.Ready pig served hot.Bon Appetit!

Servings: 12