Ingredients // Fruits

Rooster in wine

  • Rooster - 1 Each
  • cinnamon sticks - 1/2 Pieces
  • dried sharp pepper - 1/4 teaspoon
  • Quince - 1 Each
  • Bacon - 100 grams of salt
  • - -The taste
  • Vegetable oil - 40 milliliters
  • Bay leaf - 1 Each
  • Black pepper peas - 5-6 pieces
  • red onion - 1 Each
  • red wine - 400 milliliters
  • Sprig of thyme - 4 pieces
  • Sprigthyme - 4 pieces

The photo - simple set of ingredients needed for cooking.Quince purify and cut into small cubes, then fry with the addition of grated cinnamon and hot pepper (can substitute paprika).Fry until golden brown.Roasted stuffed with quince washed cock - as shown in the photo.In a frying pan fry the chopped bacon.The resulting bacon cracklings spread in a baking dish.In a frying pan after frying bacon we stayed fat.This fat we fry our cock - not for long, until golden brown.Season with salt cock from all sides.We spread in the form of a thin half-rings bacon chopped onion, bell pepper and bay leaf.We fit into the baking dish our rooster.Free places

fill with fresh slices of quince - it is necessary to make the cock was impacted quince or walls of the mold for baking on all sides.Fill rooster wine (under my hand was pink, but it is better to use red).Cover with a lid and put the form into the oven.Bake 15 minutes at 180 degrees, then (during which time the wine is almost completely evaporated) poured into the mold a little water and add a few sprigs of thyme.Bake for another 40 minutes, after which the cock overturn - and a further 30 minutes.After the specified time the cock is ready.Bon Appetit!

Servings: 6-8

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