August
12
16:50
Ingredients // Spices

Tilapia with lemon and rosemary

Ingredients:
  • sprig of rosemary - 8 pieces
  • Lemon slices - 8 pieces
  • garlic - 4 cloves (chopped)
  • fillet telapii - 4 pieces
  • olive oil - 4 teaspoons
  • Salt and pepper- - The taste

Instructions Preheat oven to 230 ° C.Arrange fish fillets on the foil.Put the fillets lemon (for the 2nd piece. 1 fillet) and some garlic.Then, two sprigs of rosemary.Pour a little oil and season with salt and pepper.Wrap the fillet in foil and place in the oven.Bake for 20 minutes.Serve, bon appetit.

Servings: 4