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Cakes with apricots

  • Milk - 200 milliliters
  • butter - 30 grams
  • Egg - 1 Each
  • dry yeast - 1 teaspoon Vanilla
  • - 2 grams
  • Vegetable oil - 2 tbsp.spoon
  • Sugar - 2 tbsp.spoon
  • Salt - 0.5 teaspoon
  • Flour - 2.5 cup (can a little more than 2.5 cups)
  • Apricots - 300-400 gram

First prepare the dough: Take the yeast and put them in a warmmilk, simultaneously melt the butter.Prepare a separate bowl, which will mix the beaten egg with sugar, butter (melted), as well as vanilla, salt and vegetable oil.All this is thoroughly mixed.Take 1 cup of the flour and add it to the bowl with the milk and yeast interfere.After thorough mixing, add our "good" from a bowl while podsypaya flour.By preparing the dough bowl greased with oil and put back the dough, cover and leave the rest up to the approach, about 1 hour.Let us further filling: Take fruits and cut them in half, then cut each one in half lengthwise.We put all in a bowl and sprinkle with sugar.The finished dough divide into 10-12 equal parts a

nd put each slice 3-4 slices of apricots then added their boat Spread on a baking sheet one after the other;not to fall apart edges, they can be lubricated egg.Bake cakes until golden brown.After the cool - can bring to the tea.Bon Appetit!

Servings: 12