August
12
16:50
Ingredients // Spices

Chinese beef soup with noodles

Ingredients:
  • Chinese noodles - 250 grams (or thin paste)
  • Broth - 1 liter
  • Soy sauce - 30 milliliters
  • Ginger - 2.5 grams (grated)
  • Vegetable oil - 30milliliter (for frying)
  • mushrooms - 150 grams (white, shiitake and portobello.)
  • Onions - 1 Thing (chop)
  • Chinese cabbage - 2 pieces (small)
  • Steak - 220 grams
  • Shallots- 1 Each (finely chopped)
  • Sesame oil - 15 milliliters
  • Basil - 60 grams
  • Salt and pepper - - The taste
instructions

Ingredients Cook the noodles according to package directions.Then set aside.Meanwhile, in a large saucepan, combine the broth, soy sauce and fresh grated ginger.Bring to a light boil.Cut the cabbage (white and green parts), onions and mushrooms.Fry half the onions and mushrooms over medium heat until golden brown.Then add them to the broth.Then fry bok choy.1-2 minutes.Cast the cabbage to the broth and stir.Very finely chop the steak and add the broth, cook over medium heat for about 2 minutes.Remove from heat, add chopped onion, basil.Season with salt

and pepper to taste.Divide the noodles into pieces and pour the soup ready.Bon Appetit.

Servings: 4

Related Posts