Croquettes These croquettes are combined to become one of the crown of dishes every day.This is not cheesecakes, and potato croquettes in its pure form.Taste - the average balanced.Very nice homemade meal with a delicious crust.Especially tasty croquettes hot with cold cream.The eggs I had not large.Condiments and spices can be added to your taste, I was limited to a mixture of dill and pepper.Mashed potatoes should be taken in its original form without adding butter, milk and cream.Just a little potato broth, just a little, for the viscosity.
Ingredients:
instructions - Mashed potatoes 270 g
- Curd 270 g
- Eggs 2 pcs.
- fresh dill 10 g
- wheat flour 100g
- Baking powder 3 g
- Salt 2 g
- mixture of peppers 1 g
- Step 1 Prepare the main products for cooking croquet: mashed potatoes, eggs,cottage cheese, dill and spices.
- Step 2 Cheese mash with a fork.
- Step 3 Add the mashed potatoes and mix.Put the eggs, chopped dill and a little salt and pepper mixture.
- Step 4 Stir.Add flour with baking powder.Stir.It should get a homogeneous mass.Soft, not lipnuschaya, but rather loose.
- Step 5 Hands flatten the mass on the table with flour.Plast is supposed to be about 1 cm thick.Squeeze a glass circles.
- Step 6 Put the circles on a floured place.
- Step 7 Fry in vegetable oil on both sides.
