Ingredients // Dairy

Pork rolls with ham and feta cheese

Pork rolls with feta cheese It is a real festive meal!Baked pork rolls with ham and a slice of feta cheese in the middle, turn incredibly juicy and tasty!Ham gives the dish a kind of subtle fragrance, salty feta cheese melted brings some juicy flavor, and therefore rolls obtained unusual!During baking allocated a lot of juice, and if fed pork rolls with mashed potatoes (which is a very good side dish, in this case), then it is possible that the juice to water - will be doubly delicious.In general, I recommend definitely!

  • Pork ribs 600g without
  • Ham 300g
  • Feta cheese 180g
  • 2 Garlic clove
  • 1 bunch fresh parsley
  • Salt 1 ch. L.
  • ground black pepper 0.5 h. Liter.
  • Olive oil 3 tbsp.l.
  • Step 1 To prepare the rolls, we need the pork loin, ham, cut into thin slices (by slicer, slicer if you do not, just ask the store to cut it so thin pieces, ordinary knife is unlikely to succeed smoothly andhow to cut, and it is important for this dish!), feta cheese, garlic, salt, bl
    ack pepper, fresh parsley, olive oil.
  • Step 2 loin cut into pieces approximately 0.7-1 cm. In total I got 10 pieces - then there will be 10 rolls.
  • Step 3 slugger as thin as possible each piece of pork.You should receive pieces of meat the size of a little more than pieces of ham.
  • Step 4 cheese cut into cubes of equal size.
  • Step 5 grind the garlic and parsley.
  • Step 6 Now forming rolls.Take the pork chops, salt and pepper.Solite not much less than usual, as is already salty feta!
  • Step 7 Sprinkle the whole area of ​​the chop chopped parsley and garlic.
  • Step 8 We spread a slice of ham.
  • Step 9 Put the ham on one / two pieces of feta.
  • Step 10 Wrap the roll, trying to make it as tight as possible.Step 11
  • spread the rolls in a baking dish, the bottom of which you can put the carrots, potatoes and cabbage.
  • Step 12 sprinkled with olive oil, a little salt and pepper (again a bit!).
  • Step 13 Bake in a preheated 180 ° C oven for about 25 minutes, then still under the grill at 200 ° C for 10 minutes!We serve to the table hot with vegetables or other side dishes!

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