Ingredients // Dairy

Cheese crackers

Crackers with peppercorn Sometimes you want tea or coffee anything salty.I offer bake cheese crackers.On the palate it is indeed a peppercorn.In the dough add pepper and paprika, which give some crunches in the aftertaste pepper.The presence in the cheese crackers, make them fragrant and crumbly.

  • wheat flour 250g
  • Butter 150g
  • Curd 150 g
  • Gouda cheese 70 g
  • baking powder 2 g
  • Eggs 1 piece.
  • Salt 1 h. L.
  • Sugar 1 ch. L.
  • ground black pepper 3 g
  • Ground sweet paprika 3 g
  • Rosemary dry 4 g
  • Zira (Kumin) Ground 4 g
  • Anise 4 g
  • Step 1 To prepare the croutons need to take flourbutter, fat cottage cheese, any hard cheese, baking powder, eggs, salt, sugar, black pepper and paprika.To take a sprinkling spice mix: rosemary, cumin, anise.
  • Step 2 Sift the flour, add baking powder.
  • Step 3 Grate the cheese on a fine grater.
  • Step 4 Mix the flour with the grated cheese.
  • Step 5 Add to this mixture pepper, paprika, sugar and salt.Stir.Step 6
  • cold butter cut pieces.
  • Step 7 Mix with cream cheese.
  • Step 8 Connect the dry mixture with cottage cheese and oil mixture.
  • Step 9 Knead the dough.Roll it into a ball.Hide in the fridge for 30 minutes.
  • Step 10 Divide the ball into 4 parts.Every part of the roll out into a rectangle with a thickness of 0.5 cm.
  • Step 11 Cut into pieces.
  • Step 12 Lubricate the yolk part of the egg and sprinkle with a mixture of spices.Put in a hot oven.Bake for 15-20 minutes at a temperature of 200 ° C.
  • Step 13 Cool.Serve with tea or coffee.

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