Ingredients // Nuts

Orange Cake

Easter orange cake cake baked Such interesting in the Jewish neighborhood of Rome for Easter.The recipe is from an old book of forgotten recipes.The recipe is very interesting set of ingredients in the dough is not part of the flour or oil, no milk.Prepare a cake - a pleasure.Solar fruits oranges cheer up their flavor and color.According to the recipe you need to boil the whole oranges, so choose a variety that fruits were seedless (although, remove them is not difficult).The second time I bake this cake, all liked, I think that more than once will use this recipe.Cake turns out very elegant and unusually delicious.Cook, I think you will be interesting!

  • Almonds 250 g
  • Sugar 200g
  • Orange 3 pieces.
  • Eggs 4 pcs.
  • baking powder 1 ch. L.
  • Vanilla
  • 2 g salt 2 g
  • orange liqueur 20 ml
  • Marmalade Apricot 5 hours. L.
  • Orange 3 pieces.
  • Confectionery Sprinkling 3 g
  • Step 1 To prepare the cake, it is necessary to take almonds, oranges, eggs, baking powder, vanilla, sugar
    and salt;to decorate and cover the cake to take oranges (need only peel), liqueur, apricot jam.
  • Step 2 Oranges wash thoroughly with a brush, folded into a saucepan, cover with cold water.Boil for 35-40 minutes.
  • Step 3 Meanwhile, prepare the almonds.Nuts wash, fry in a pan, grind in a blender with the salt.Turn the oven for heating mode up to 180 ° C and prepare the form - vystelit bottom with parchment paper.
  • Step 4 Ready to take out oranges, cool, cut into wedges, remove seeds.
  • Step 5 grind in a blender.
  • Step 6 Mixed nuts with orange weight, add 100 grams of sugar (can be less).
  • Step 7 Eggs - Separate the whites from the yolks.Yolks grind with sugar 100g
  • Step 8 egg yolks with the sugar Add the orange mass with nuts.Mix well.
  • Step 9 Protein whip until stable peaks.
  • Step 10 Very gently introduce the beaten egg whites into the batter, mixing them with a spoon from the bottom-up.Mass will be light and airy.
  • Step 11 At the end carefully add the baking powder.
  • Step 12 Put the dough prepared pan.Put in a hot oven.Bake for 45 minutes at 180 ° C.Then turn off the oven and leaving cake therein for another 10 minutes.
  • Step 13 Ready to take out the cake.Cool fit.Wooden spatula to hold the circle and only then detach the mount side of the form (cake gentle turns).
  • Step 14 While the cake cools, prepare Pomazkov of jam and liqueur.Mix a little warming up.
  • Step 15 Cooled cake out onto a platter and coat the top and sides of the prepared jam.Leave the cake for soaking for 20-30 minutes.In the meantime, you can make a decoration for the cake - rose from the rind of oranges.With a sharp knife to clean oranges whole band.Put the peel strip in shape of a flower.
  • Step 16 Decorate cake candy sprinkles and flowers of orange peel.Serve the cake for tea for dessert.

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