Ingredients // Dairy

Oat pancakes with onions

  • Wheat Flour - 0.5 cups
  • Oatmeal - 2.5 cups
  • milk (can be water) - 3 cups
  • Eggs - 3 pieces
  • Cream - 0.5 cups
  • Sugar - 2 tbsp.spoon
  • Butter - 2 tbsp.spoon
  • Yeast - 30 grams
  • Salt - To taste 1
  • Onions for Pripek - 1 The taste

1. Prepare brew.Yeast breed in warm milk.Take a large bowl and mix it oat and wheat flour, then Pour it all into milk.All thoroughly mixed, there should be no lumps.Cover the bowl with a towel and put them in a warm place.Our Opara should rise.2. Separate the yolks from the whites.Adding a pinch of salt to protein, then sugar and rub until complete dissolution.In coming up the dough pour in the melted butter and egg yolks.Thoroughly mix.3. whisk egg whites separately, cream, mix them together and gently add to the dough.Give the dough to come again.4. On the preheated and greased pan bake pancakes.Fry evenly on both sides.5. Peel the onions and finely shall cut it.Pour onion on the side of the pancake is not fried, fry on both sides.6. oatme

al pancakes perfect tasty fat sour cream.

Servings: 8

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