- Rice - 180 grams (long grain)
- turmeric - 1/4 teaspoon
- Cinnamon - 1/4 teaspoon
- Carnation - 6 pieces
- Almonds - 40 grams
- Canned greenpeas - 200 grams
- Salt and pepper - - The taste
water with salt and turmeric bring to a boil.At this time in the hot oil in a frying pan fry the cinnamon, cloves and almonds (almonds pre-grind in a blender) until the almonds will not get golden brown.Figure Add to the pan and cook it for about two minutes to heat slightly.Then add the rice in boiling water with turmeric.The contents of the pan to mix and increase the heat to high.Then immediately reduce the heat to low and cover.Cook rice, without stirring, for 15-20 minutes until all the water is absorbed.After 10 minutes, open the lid and pour the peas.Then, all mix well, cover again, and turn the heat off.Post a rice brew 5-7 minutes.Then you can bring to the table.