August
12
16:50
Ingredients // Dairy

Cannelloni with chicken

Ingredients:
  • Cannelloni - 10 pieces
  • Chicken - 450 Gram
  • Onions - 1 Each
  • Vegetable oil - 1 tbsp.Spoon
  • Canned corn - 4 tbsp.spoon
  • cheese - 50 grams
  • pepper, herbs, salt - to taste
  • Milk - 400 milliliters (sauce)
  • flour - 2 tbsp.spoon (sauce)
  • cheese - 50 grams (sauce)
  • Butter - 2 tbsp.spoon (sauce)
instructions

1. Prepare the filling.Finely chop the chicken.Cleans and chopped onions on a frying pan with vegetable oil stew with chicken.Add the corn here and chopped herbs.Simmer 10 minutes, covered.2. boil until half cannelloni (follow the instructions on the package).In cold water wash the floor ready cannelloni.Cannelloni stuffed with minced meat.3. Prepare the sauce.The butter passeruem flour, pour in the milk (in a thin stream and stir constantly), boil.The sauce melt the grated cheese, stir.Pepper and salt it.4. Pour sauce Cannelloni, you can sprinkle with grated cheese, and at two hundred degrees bake in the oven for about 20 minutes 5. Then put the cannelloni in the dish and s

erve.

Servings: 4

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