Ingredients // Nuts

Pasta with sauce of rosemary

It's all in the sauce!True connoisseurs paste agree with me that the most important thing in the pasta - the sauce.Just not the one that you can buy in the store, and cooked their own hands.For each need your own pasta sauce.Spaghetti - a uniform enveloping sauce for short pasta, in this case, prepare a thick with bright taste.The Italian kitchen abundance of recipes for pasta sauces.Let us consider the kind of sauce recipe.This sauce, which combines the composition of rosemary leaves with almonds, cheese, olive oil and a slight taste of garlic.The taste of almonds will soften the intense flavor of rosemary, and you get a unique bouquet.Garlic and paprika sauce will add poignancy.

  • curly pasta 200g
  • Olive oil 100ml
  • 1 clove garlic
  • fresh rosemary 2 g
  • Almonds 100 g
  • Parmesan cheese 50 g
  • sweet paprika powder 1 ch. L.
  • Salt 2 g
  • Step 1 To cook pasta with rosemary sauce, you need to take: curly pasta, olive oil, rosemary (2 branches), almonds, cheese, paprika,
  • Step 2 Put cook pasta as directed on package.
  • Step 3 Clear almonds.
  • Step 4 In a blender grind the almonds.
  • Step 5 Add to almond leaves of rosemary.Grind in the total weight.
  • Step 6 grated finely grate the cheese, garlic, paprika cook.
  • Step 7 sauce mix all ingredients.Pour the olive oil stream - mix.
  • Step 8 in a blender grind to the consistency of the sauce.
  • Step 9 Serve pasta with vegetables.

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