Ingredients // Dairy

Recipe for liver pie

  • Garlic - 4 Cloves
  • dill - 1 Each
  • Mayonnaise - 1 Thing (package)
  • kefir or milk - 1 cup
  • pepper and salt - - The taste of turkey or
  • chicken liver - 1 Kilogram
  • cheese sausage - 600 grams
  • Chicken eggs - 3 pieces
  • mushrooms - 800 grams
  • Flour - 8 Art.spoons
  • Onions - 3 pieces

1. Skip the liver together with the garlic and half onion through the grinder.Adding to the liver two eggs, spices and salt.Welded hard boiled eggs left, they come in handy when decorating.2. Pour yogurt or milk, add the sifted flour, mix well to avoid lumps formed.3. The well-heated pan, greased with oil or fat, fry cakes, over medium heat for three minutes on both sides.On the half-hour soak mushrooms, finely shall cut onions and mushrooms.Spasseruem onions on a frying pan, add the mushrooms and simmer until cooked with the lid closed.Previously frozen cheese rub on a grater.4. Cooled cakes gather in a cake.Lubricates mayonnaise cake so that they are well soaked.5. Each share cake chee

se and mushroom stuffing.On the greased cake distribute the grated cheese.Cover with a second Korzh, lubricates mayonnaise, distribute top-fried mushrooms and onion.Cover with another Korzh, and grease again.Alternately alternating fillings.Give the cake brew.6. sodium protein boiled eggs, sprinkle the surface of the cake.Tomatoes and dill decorate top of cake

Servings: 6

Related Posts