Ingredients // Dairy

Scones with pumpkin seeds

unleavened bread rolls on kefir I think many of us would agree that the word most frequently submitted to baking all kinds of rich cakes, muffins and something sweet, yeast and often very nutritious!But today we replenish our stocks of non-yeasted buns recipe, which can be regarded as more home-made bread!The base is buns from wheat and corn flour with the addition of spicy spices: cumin seeds, black pepper and ground nutmeg, as well as fennel and pumpkin seeds.Such cakes can be an excellent complement to the first dish or useful basis for sandwiches, or just a tasty snack for a long working day.Be sure to try to cook muffins with pumpkin seeds and you will see that the pastry without yeast and trouble can be very tasty!

  • Wheat flour 2 tbsp.
  • corn flour 1 tbsp.
  • Kefir 1 tbsp.
  • Butter 100g
  • Cumin dry 1 hour. L.
  • Nutmeg Ground 1 ch. L.
  • ground black pepper 1 pinch
  • Dill dry 1 hour. L.
  • Soda 0.5 h. Liter.
  • Seeds of pumpkin 4 tbsp.l.
  • Salt 1 h. L.
  • Step 1 To prepare the rolls need corn flour and wheat, yogurt, butter and spices.
  • Step 2 Connect 1 cup wheat and 1 cup corn flour - mix everything well.
  • Step 3 Then add the spices: a pinch of black pepper, 1 teaspoon cumin, ground nutmeg and salt, then all is well once more to mix.
  • Step 4 Add soda and a cup of yogurt - mix.
  • Step 5 Pour the batter into the melted butter.
  • Step 6 Add the dill (dried dill can be replaced with fresh or frozen), and pumpkin seeds.
  • Step 7 Knead the dough gradually add the remaining cup of flour.
  • Step 8 Divide the dough into 12 rolls, sprinkle them with flour and place in refrigerator for 30 minutes.
  • Step 9, then rolls out onto a baking sheet and bake in a preheated 200 ° C oven.
  • Step 10 After that, reduce the heat to 150 ° C and bake the muffins for 20-25 minutes.

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