Ingredients // Dairy

Custard pancakes with kefir

Pancakes at yogurt custard pancakes to yogurt obtained thin, delicate, soft, tender and just delicious.Brewing pancakes may be at different stages: sometimes brewed with beaten eggs, and sometimes the dough is almost ready, that is, with all the ingredients in the composition.I'll introduce the second embodiment.In addition, you can use yogurt podkisshee milk, yogurt or whey.Serve with thin pancakes and jam, sour cream, melted butter, condensed milk, sauce egg "in the bag", stuffed with sweet and savory fillings, use Kurnikov or pancake pies.Bon Appetit!

  • Kefir 250ml
  • wheat flour 1 tbsp.
  • Eggs 2 pcs.
  • refined sunflower oil 2 tbsp.l.
  • sugar 1 tbsp.l.
  • Soda
  • 3 g salt 1 pinch
  • boiled water 1 tbsp.
  • Step 1 To prepare the custard cook pancakes yogurt, flour, eggs, vegetable oil, sugar, salt, baking soda and boiling water.
  • Step 2 Connect the yogurt, sugar, eggs (use from 1 to 3 pieces to taste), vegetable oil, salt and baking soda (not extinguish) and mix thoroughly.
  • Step 3 Then add the flour and again mix thoroughly into a homogeneous mass.
  • Step 4 At this point the dough will thickish.
  • Step 5 while stirring, pour the boiling water into the dough.
  • Step 6 scalded dough pancakes ready, it is usually for the pancake dough liquid consistency and bubbles.
  • Step 7 Fry the pancakes on special pancake pans without blurring: calcined iron or non-stick coating.On a hot pan pour a portion of the dough and evenly distribute it by tilting the pan in different directions.Fry the pancakes on both sides.
  • Step 8 custard pancakes to yogurt ready.