Ingredients // Dairy

Priming pie with mushrooms

  • Flour - 5 Art.spoons
  • Yogurt - 1 cup
  • Egg - 2 pcs
  • butter - 50 grams
  • salt - 2 teaspoons
  • mushrooms (white, yellow boletus, boletus) - to taste (for filling)
  • Butter - Bytaste (cooking)
  • Grated cheese - to taste

1. Clear the mushrooms.Remove the skin from the oil caps, trim legs in white and brown cap boletus mushrooms.Cut mushrooms into small pieces.Put the mushrooms on a hot frying pan (but not hot) and roasted them, should evaporate excess water.Mushrooms, salt, add the butter and stew.2. A dough.Stir the egg with salt, add not slaked soda, a glass of kefir, and stirring all the time, on a spoon, add the flour.3. lubricating oil and floured baking pan.Diameter form twenty centimeters.A smaller part of the preparation of the dough is poured into molds.4. Fried mushrooms decompose above.5. The rest of the test fill stuffing, sprinkle with grated cheese.Warming up the oven, the temperature of one hundred and ninety degrees, and bake until done, about 40 minutes

- 60. The cooled pie ready to cut into portions.Bon Appetit.

Servings: 6