Ingredients // Dairy

Baked cakes with rice and egg

baked cakes with rice and egg Every their attitude to the patties and your opinion about - I have them or not.Moreover, in our time, all sorts of homemade cakes is no longer a daily food.It is rather a symbol of the holiday or special domesticity hostess, the house specialty, being prepared only on special occasions.Unfortunately, professional chefs invent new recipes especially air and intricately decorated confectionery miracles, ordinary cakes are gradually disappearing from our menu.Of course, it can not be called a dish very helpful and easy to prepare, but then disappear along with pies and our Slavic tradition.But even in this case.Pies - it is simply delicious.Today, not every adult woman knows how to bake cakes, and just a hundred years ago it was a must for every young girl.The very next day after the wedding, she had to entertain guests and relatives of new homemade pies, and the way they were successful, judged on its ability to be a good hostess.Today, it is not true, but if you learn ho

w to bake delicious homemade cakes, you can enjoy not only their taste, but also admiration and gratitude of his household and guests.

  • fresh yeast 25g
  • water boiled 0.25 Art.
  • wheat flour 1 tbsp.l.
  • Sugar 1 ch. L.
  • Kefir 1 tbsp.
  • Eggs 2 pcs.
  • Salt 1 h. L.
  • Sunflower refined 100 ml
  • wheat flour 6 tablespoons.
  • long grain Figure 0.5 Art.
  • Eggs 5 pcs.
  • Dill fresh 0.5 beam
  • Butter 10 g
  • Step 1 for preparation of pies need eggs, flour, yeast, yogurt, vegetable oil and filling - eggs, rice, butter and dill.All products have to be at room temperature.
  • Step 2 To connect the sourdough yeast, warm boiled water, a pinch of sugar and 1 tbsp.l.flour.
  • Step 3 Mix everything well until smooth and leave for 20-30 minutes to approach.
  • Step 4 Then add to brew 1 cup of yogurt, 1 egg, 1 ch. L.salt, 60 ml of vegetable oil and some flour.
  • Step 5 Slowly add flour, knead the dough, it's okay to keep on hand.Suffering goes roughly 5-6 glasses.The finished dough leave to approach 50-70 minutes at room temperature, it should increase in volume by 2 times.
  • Step 6 In the meantime, prepare the filling.Wash rice, pour a glass of water, good salt and boil until tender.
  • Step 7 4-5 hard boiled eggs to boil (omit the eggs in cold water, bring to a boil and cook for 10 minutes after boiling).Boiled eggs and cut into cubes to sue.
  • Step 8 A small bunch of dill wash, dry and finely chop.
  • Step 9 Connect the boiled rice, eggs, dill, and add a bit of butter - mix everything well (the ratio of eggs and rice should be about the same, but may be varied to taste).
  • Step 10 Working oiled surface and form a billet for pies (if the dough has turned liquid and is not formed, add a little more flour until the desired consistency).It turns out approximately 20 pieces.
  • Step 11 From the cake to form a dough and place in the center of the stuffing.
  • Step 12 Carefully and tightly zaschipnut edge, forming the patty.
  • Step 13 Baking lightly oiled and put on his pies "seam" down at a distance of 1-1.5 cm apart.Beat 1 egg with a fork and grease patties, so that they in the process of baking turned rosy.
  • Step 14 Bake in a preheated 180 ° C oven for 25-35 minutes until golden in color.

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