Health // Proper nutrition

Cheese with mold: features selection and storage, benefits and harms

Variety of cheese with mold

Today the market offers a large number of types of cheese with mold, we also look at the most popular.

Red mold .These cheeses are covered with a red mold formed in the process of maturation when they are treated with special bacteria.The representatives of this kind - and Munster livarot.

white mold .This is the largest group in which there are such cheeses like Camembert and Brie.This kind of cheese is covered with white coating on the outside, formed by storing the cheese in the cellars, whose walls are covered with fungus penetsillumom.

greenish-blue mold .This mold covers the outside of the cheese, the first two grades, but inside.It is made by adding a cheese mold through tubes directly into cottage cheese.Next is the cheese is brought to the desired state.The most popular varieties of cheeses - Roquefort.

Proper use of cheese

experts and gourmets are advised to start their acquaintance with cheeses with those species that have white and

red mold, and in the last turn with a greenish-blue mold (with soft taste).After all, the wrong choice of cheese can spoil the impression of the other varieties.

recommended to use no more than 50 grams at a time, eating cheese can be supplemented with a glass of wine and fresh fruit.It is strictly forbidden to use this cheese in the position of women and children.Do not make use of the cheese in a daily treat, as its abuse can hurt you.

Before starting to eat blue cheese, it must be carefully examined.Please take a look at his appearance, the date of manufacture of the product and its shelf life.Cheese with white mold is obliged to smell penetsillinom.Blue cheese should be selected by paying attention to the fact that the cross-sectional should be visible veins mold, but without visibility of the place where it was introduced.The consistency of the cheese should be soft but not falling apart.

storage methods

To cheese lost its positive qualities, it must be properly stored.Do not store the cheese in the refrigerator.It is strictly forbidden to transfer the rest of the cheese in plastic, the cheese must be stored in their shell and cover with paper cut line.

Useful properties of blue cheese

This type of cheese, as well as conventional varieties, has a high content of calcium.Cheese, rich in protein, amino acids, vitamins, salt of phosphorus.Recent studies have shown that regular use of the cheese improves the formation of melanin, which protects the skin from the negative effects of sunlight.

Harm blue cheese

If you eat cheese, adhering to the rules, it does not hurt.In large quantities, the use of this product turns into a torture for the stomach, as it will be hard to digest it.Even a healthy person may experience intestinal problems - namely, the violation of the microflora.

people with problems of the digestive tract are not recommended to use this product.It is necessary to know that in the present cheese fungus contained in the mold, and it produces an antibiotic, which in turn kills useful bacteria in the intestine.As a result, you can get a goiter or serious disorder.

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