Ingredients // Fruit

German apple pie

  • flour - 200 grams
  • Apples - 375 Gram
  • Butter - 175 Gram
  • Sugar - 175 Gram
  • Eggs - 3 pieces
  • Baking powder - 2 tablespoons.spoon
  • Sour Cream - 150 Gram
  • For topping: flour - 75 grams
  • butter - 50 grams
  • Brown sugar - 50 grams
  • Almonds - 50 Gram
  • Cinnamon - 10 grams

1. Shots baking dish with parchment paper.Peel the apples, remove the midway, cut into pieces.Beat the eggs with a fork 1 minute.Melt 25g butter in a dovetail on a small fire.Add 25g of sugar and stir until sugar is completely dissolved.Add the apples and cook for about 3-4 minutes until they are tender.Remove the pan from the heat and let the apples cool.Preheat oven to 180 degrees.2. Make posypku.First, melt the butter in a skillet over medium heat.Mix remaining ingredients for sprinkling (brown sugar, cinnamon, flour and almonds).3. Mix the remaining butter with the remaining 150g sugar 150g.Gradually add the beaten eggs, stirring well.4. Spoon about 2/3 of the mixture to the pie in a baking di

sh and sprinkle with 1/3 of the topping on top.Add the remaining mixture to the pie, apples and lay on top of the remains of spreading.Bake for 1 hour 15 minutes or until tender.Readiness check with a toothpick.Cool slightly before, how to get out of shape.Serve hot or cold.

Servings: 10