On the festive table // Birthday

Cherry pie with almond grit

  • puff pastry pie - - The taste
  • for almond topping: oatmeal -
  • 2/3 cup of flour - 1/2 cup
  • sugar - 1/2 cup ground cinnamon
  • - 1/4 teaspoon
  • salt - 1/2 teaspoon almond
  • - 3/4 cup butter
  • - 6 Art.spoons
  • to cherry filling: sugar - 3/4 cup cornstarch
  • - 3 tbsp.
  • spoon of salt - 1/4 teaspoon
  • cherries - 1 Kilogram

1. Clean the seed of a cherry.Puff pastry put in a baking pan.Put in the fridge to cool for 30 minutes.Preheat oven to 220 degrees.Cover the dough with foil, put on her dried beans and bake until light golden brown, about 30 minutes.Reduce the oven temperature to 190 degrees.2. Prepare the almond posypku.Grind oatmeal in a food processor to obtain about 1/2 cup of oatmeal.Grind the almonds in a food processor or finely chop with a knife.Melt the butter and cool.Mix the crushed almonds, oatmeal, flour, sugar, cinnamon, and salt in a bowl of a food processor until uniform.Put the mixture into a bowl and mix with the melted butter.Make cherry filling.In a l

arge bowl, mix cherries with sugar, starch and salt.Add extra sugar if desired.3. Put a cherry on top of the filling for a pie crust ready.Sprinkle with almond sprinkles and bake in the oven for 1 hour 10 minutes, as long as the filling is bubbling.Cool to room temperature before serving.

Servings: 10

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