On the festive table // Birthday

Salad "Nice"

  • Garlic - 2 cloves
  • cucumbers - 450 Gram
  • Onion - 100g
  • green bell pepper - 200 grams of black olives
  • - 75 grams
  • Tomatoes - 300 grams
  • Canned tuna- 250 grams
  • Green Beans - 200 grams
  • Eggs - 3 pieces
  • Parsley - - The taste
  • Olive oil - 75 grams
  • salt, ground black pepper - - The taste
  • fresh basil - - The taste

Like many other recipes, classic recipe salad "Nice" (or "Nicoise") has been variously interpreted by the Russians, and therefore, even in Moscow restaurants acquired a variety of features.Prepare it there differently, different ingredients are added, and even fed manage different.Not to say that it's bad - I'm always for experiments, the main thing - that it was delicious.Still, let's respect the classic dishes, which is the salad "Nice".He has a simple, classic recipes, which you need to stick to salads could be called just "nice."To your attention - an incredibly detailed and easy salad recipe "Nice," which I took not somewhere from the ceiling a

nd from the master class of professional French chefs.I guarantee - if you prepare salad "Nice" on the prescription, even connoisseurs of French cuisine will not find, to find fault;) So, prepare salad "Nice": 1. Canned tuna throws in a colander to glass excess fluid.2. Olives cleaned from seed.3. Pepper cleaned from seeds and membranes, cut into thin strips.4. Remove the stem tomatoes, cut the tomatoes into small slices.5. cucumber peeled and cut into thin slices.6. Onions clean and cut into thin rings.7. fork shred tuna.8. Remove the stalks of green beans, wash it thoroughly, put in cold salted water, put on fire, bring to a boil and cook for 15-20 minutes.Cooked beans throws in a colander.9. boil hard boiled eggs.10. Mix the olive oil, basil, salt and pepper.11. In a bowl gently lay cucumber slices on them - onion rings and chopped garlic.On top of them put the peppers, olives, tomatoes, tuna, green beans, cut into slices boiled eggs and parsley.12. Pour the salad "Nice" olive dressing - and all it can bring to the table!;)

Servings: 5

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