On the festive table // Birthday

Pork "accordion"

  • pork (loin) - 500 grams
  • Cheese - 200 grams
  • Tomatoes - 300 grams
  • Garlic - 3 cloves
  • salt - 1 pinch
  • pepper - 1 pinch

To begin to wash and chop the tomatoes into thin slices, then cut the cheese and thin slices.Garlic cut into thin slices along the length of cloves.A piece of pork wash and make cuts across - about 3/4 before reaching the end.Then add salt and pepper the meat.Each incision to put a slice of tomato and cheese, as well as a couple of plates of garlic.Wrap in foil together and baked until done - for approximately 1 hour.When a table dorezat meat and serve until the end of the individual pieces.

Servings: 10-12