On the festive table // Birthday

Salad "Mushroom glade"

  • Pickled mushrooms - 500 grams
  • Chicken boiled - 300 grams
  • Cheese - 100 grams
  • boiled eggs - 3 pieces
  • Murphy - 1 Each
  • pickled cucumbers - 3 pieces
  • Mayonnaise - 200 milliliters

Take a deep bowl, spread it our marinated mushrooms caps down.Sprinkle mushrooms with branches of greenery.Next, spread a layer in a dish of crushed boiled chicken.Next - a layer of mayonnaise.Next, spread a layer of grated cheese.Cheese - diced eggs.Finally, the top lay another layer of mayonnaise and a layer of coarsely grated boiled potatoes.And a little more mayonnaise.And the last stage - spread diced chopped pickles.Now, cover with a lid and put the bowl in the refrigerator for a couple of hours.And then very carefully flip our salad bowl on a dish that laid on the bottom of the mushrooms were on the top of our mushroom glade.Bon Appetit!

Servings: 8-10

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