On the festive table // Birthday

Sushi Cake "Starfish"

  • salted salmon - 200 grams
  • Eggs - 2 pieces
  • Cucumber - 1 Each
  • Avocado - 1 Each
  • Cream Cheese - 250 grams
  • Figure - 1/2 cup olives
  • , lemon, herbs, sesame seeds - - to taste (to decorate)

ingredients - virtually the same as in the preparation of rolls.The first thing you need to boil until cooked rice for sushi.If desired, cooked rice can add a little special sauce for sushi.Whisk eggs, fry them in a flat omelet.When cooled - cut into strips.Avocados are clean and cut into cubes.Cucumber cut into 5 thin plates, spread on a dish in the shape of a star.Wet hands gently distributed over the cucumbers boiled rice.Painstaking work, but be careful what you do it - the more beautiful and spectacular is ready sushi cake.Figure smear cream cheese on it lay sliced ​​strips of omelette.Again, do not hurry, do everything carefully - otherwise the cake will turn out ugly.On top of the omelet spread avocado cubes, and finally laid on top of a layer of beautiful fish.It remains

only to decorate the cake with olives, herbs, lemon slices, sesame seeds - anything, as far as you allow your imagination.Spectacular sushi cake is ready!:)

Servings: 3-4

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