On the festive table // Birthday

Mashed potatoes, baked with cheese, onions and pom

  • potatoes - 1 Kilogram
  • cheese - 300 grams
  • milk - 400 milliliters
  • leeks - 200 grams
  • Garlic - 2-3 cloves
  • tomato - 1 Each
  • mayonnaise- Article 4.spoon
  • salt, pepper, herbs - 1 The taste

First you need to boil the potatoes, add the garlic, pepper, salt and bay leaf, can digest even a little potato.Finely chop the leeks and fry gently in butter.Fried onions pour in the boiling milk and then turn off.The milk with onions grate half the required cheese.And mix well.When Boil potatoes, drain the water from it, remove the bay leaf and the ceiling potatoes, adding the fact that it turned out the milk, onion and cheese.You can add chopped fresh herbs, spices to taste.Grease a baking dish or baking oil, put it in the mashed potatoes in the form of a large circle or more small circles.Cut circles tomatoes and top with the remaining cheese Grate, mix it with spices and mayonnaise.Put on top of mashed potatoes with tomatoes.Bake in the oven at 190 degrees until the top br

owns not.When cooked, garnish it with fresh tomatoes and herbs

Servings: 4