On the festive table // Birthday

Salad "Fantasia"

  • Chicken - 300 grams
  • Potatoes - 1 Each
  • Eggs - 3 pieces
  • mushrooms - 300 grams
  • Onions - 1 Each
  • Prunes - 150 grams
  • Canned green peas -200 grams
  • Canned corn - 200 grams
  • Mayonnaise - - To taste

ingredients.Chicken boil until tender (about 15-20 minutes in salted water), we obtain from the pan, cool and cut into small cubes.Mushrooms boil in salted water for 15 minutes, then Let cool and cut into pieces slightly larger than the chicken.Sliced ​​mushrooms fried with chopped onions until transparent bow.Prunes are well washed, cut into small pieces.Boil the potatoes until tender, rub on a coarse grater.Actually, we can now deal with putting some puff salad.Put the mold in a special rectangular serving platter.We spread the first layer in the mold - chicken, lubricates mayonnaise.Then, the second layer - grated potatoes, mayonnaise and again.Then - a layer of mushrooms and onions, it is not necessary to grease with mayonnaise.Peas and corn mix with mayonnaise in

a separate platter.The mold lay out a layer of corn and peas.then - prunes.Coat with mayonnaise.On top we put the last layer - grated egg.Garnish and serve.Salad "Fantasy" is ready.Bon Appetit!

Servings: 6

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