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Baked beans

  • Green Beans - 500 grams
  • Fresh tomatoes - 250 grams (or preserved)
  • Onions - 1 Each
  • Garlic - 1-2 cloves
  • Olive oil - - to taste Salt
  • pepper - - To taste

green beans washed under running water, cut off the ends, cut into several pieces and then boil in a little water for 10 minutes.And again washed under running water.Onions cut into half rings.And simmer it in a thick-walled skillet or pan in a little olive oil until soft.Peeled tomatoes (down to half a minute in boiling water) and ground using a blender or cut into small cubes.Tomatoes add to the onions, just to throw finely chopped garlic and simmer all within 7-10 minutes.Then put in the tomato mass beans.Salt, pepper, season with taste, all carefully stir and simmer on medium heat for 15-20 minutes.Spread on a plate and ready.Bon Appetit!

Servings: 2-4

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